This cheese is made in Bleskengraaf, in the green heart of the Netherlands. After about 15 days it is transported to Stolwijk, where it will naturally mature for about a month on wooden cheeseboards. This is a very mild cheese.
Pasteurisert Nederlandsk KUMELK, salt, surhetsregulerende middel, animalsk løpe, naturlig fargestoff: annetto.
all ost vil bli sendt vakuumpakket